Once again its time for some chiken soup. Yesterdays left over chikens make a great soup the following day. With one chiken you can two days. First day you eat the good chiken with bread or rice. Or just like that. The next day is the day to make it a soup with vegetables and potatos. It’s the same way you make any kind of soup. Just use chiken as a meat of the soup. With the soup you can eat bread. This way you don’t have to throw away any food and save some money too.
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for August 2009